Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Take 3-4 lb corned beef brisket
- Prepare 3 cups water
- Get 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Take 6-8 small white or red potatoes
- Take 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Take Seasoning packet that came with brisket
- Make ready 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap this up with this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
