Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Make ready 3 cups water
- Take 1 beef bouillon cube
- Take 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Take 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Prepare Seasoning packet that came with brisket
- Get 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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