Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Make ready 3-4 lb corned beef brisket
- Get 3 cups water
- Take 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Make ready 2 tbsp dijon mustard
- Take Seasoning packet that came with brisket
- Take 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap it up for this special food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
