Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef and fried cabbage with bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corned beef and fried cabbage with bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Corned beef and fried cabbage with bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef and fried cabbage with bacon:
- Prepare 1 Corned beef brisket
- Get 1 cup IPA ( Indian Pale Ale)
- Get 32 oz container of beef broth
- Get 3 strips of bacon
- Prepare 1 head of green cabbage
- Take 6 Medium sized red potatoes sliced
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
So that’s going to wrap this up for this exceptional food corned beef and fried cabbage with bacon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
