Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef hash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Corned Beef Hash is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Get 4 medium Russet Potatos
- Get 1 cup Cooked Corned Beef
- Prepare Gralic Powder
- Prepare pinch Salt
- Make ready Ground Black Pepper
- Get 2 large Eggs
- Take 1 tbsp Butter or EVOO
- Get 1 1/2 cup Shredded Cheese
- Take As Needed
- Prepare 1 small Chopped Onion
- Make ready 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
So that is going to wrap this up with this special food corned beef hash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
