Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Corned Beef Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Pie:
- Take 1 packages puff pastry
- Make ready seasoning
- Get 1 pinch salt
- Take 1 pinch black pepper
- Prepare 1 tbsp worcestershire sauce
- Take filling
- Prepare 2 onions
- Prepare 1 dash milk
- Take 2 potatoes
- Get 1 can corned beef (340g)
Instructions to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
So that’s going to wrap it up with this special food corned beef pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!