Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Corned Beef Pie is something which I have loved my whole life. They’re nice and they look fantastic.
Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Pie:
- Get 1 packages puff pastry
- Get seasoning
- Take 1 pinch salt
- Get 1 pinch black pepper
- Prepare 1 tbsp worcestershire sauce
- Get filling
- Take 2 onions
- Take 1 dash milk
- Get 2 potatoes
- Get 1 can corned beef (340g)
Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Remove the corned beef from the tin and break it up with a fork. Into a large bowl add the onions Try to make sure that the consistency of the pie filling is quite coarse to give a real "corned beef and. Fill the pie with the potato and corned beef mixture.
Instructions to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. This pie is quick and easy if you use tinned corned beef and left over mashed potatoes. It's loaded with your favourite mixed vegetables and cooked until golden. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket.
So that’s going to wrap this up for this exceptional food corned beef pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
