Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mash potato with beef stew and fresh vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Mash Potato with Beef stew and Fresh vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Mash Potato with Beef stew and Fresh vegetables is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy mash potato with beef stew and fresh vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Take 8-10 big Potatoes
- Make ready 1 cup Milk
- Get 2 tablespoon butter/margarine
- Take 1/2 kg Beef
- Take 1 bunch Corriander
- Make ready 1 Clove Garlic
- Get 1 medium Onion
- Get 2 Tomatoes
- Prepare 2 tablespoon cooking oil
- Take 1/4 Cabbage
- Prepare 2 Carrots
- Prepare 1 piece radish (Optional)
- Prepare Salt for seasoning
Steps to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt.
- Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture.
- Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic.
- Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste.
- At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover.
- Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt.
- Serve and enjoy
So that is going to wrap it up with this exceptional food creamy mash potato with beef stew and fresh vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
