Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my entire life.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot Because the beef needs to be mostly submerged in liquid while it slow cooks, you end up with lots and lots of. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Take 3 1/2 lb beef (or pork) roast
- Prepare 1 can corn
- Make ready 1 can green beans cut
- Prepare 1 can Rotel tomatoes or stewed chopped
- Get 1 can peas
- Prepare 1 can carrots
- Prepare 1 cup mushrooms chopped
- Get 1 heaping tablespoon of minced garlic
- Get 1 packet beef stew mix, I used lawrys
- Get 1 large onion chopped
- Take 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Make ready to taste pepper
- Prepare 1-2 cups water
Use any kind of beef roast for this recipe. I prefer chuck roast, but if you. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
When pot roast is cooked properly, the collagen breaks. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Cut your own for a roast or just be lazy and buy it pre-cut.
So that’s going to wrap this up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
