Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot roast beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Roast Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Take 1 Beef roast of your choice
- Take 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Get 1 Small- med Onion chopped
- Take 6 cup Water
- Prepare 1 cup Red wine of your choice
- Get 4 cloves garlic
- Get 2 sprigs fresh rosemary
- Get 2 cup Rice
- Prepare Seasoning
- Prepare 1 tbsp Sea salt
- Get 2 1/2 tsp Ground pepper
- Get 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Get 1 1/2 tsp Parsley
- Make ready 1 tsp Red pepper flakes - Optional
Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs. Chicken: The best choice for the slow cooker is chicken thighs.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
It helps that tougher cuts are often less expensive, so they're perfect for dinners on a budget. Add Just Enough Liquid Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Coat in flour and shake off any excess. Heat olive oil in a large skillet over medium heat.
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