Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot vegetable beef soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crock pot Vegetable beef soup is something which I have loved my entire life.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
To begin with this recipe, we must first prepare a few components. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Take 1 1/2 c water
- Make ready 2 beef bullion cubes
- Get 1 1/2 pound lean stew meat
- Prepare 32 oz beef broth
- Take 2 cups water
- Take to taste minced garlic
- Take 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Get to taste salt and pepper
Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe. This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies! Perfect for your weekend meal prep and freezer friendly.
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
I shared this recipe first on Spend With Pennies. This is another delicious soup I like to make in the crock pot. This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
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