Name: Recipe of Crockpot Beef Bourguignon in 14 Minutes for Beginners
Prep time: 13 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: scrumptous; 3 lb beef stew meat; 6 slice bacon; 4 carrots peeled and cut into 14 inch pieces; 1 lb mushrooms whichever u choose sliced in quarters if buying whole; 1 onion chopped or sliced; 3 garlic cloves; 1 tbsp tomato paste; 1 cup pinot noir red wine; 3 cup beef broth; 1 1/2 tsp creole seasoning or to ur taste; 1 1/2 tsp black pepper; 1 1/2 tsp garlic powder; 1 bay leaf; 1 tsp dried thyme; 1 envelope lipton mushroom onion soup mix; 1/2 beef bullion cube not the hard salty small ones; 3 tbsp flour; 1/2 cup or so of water u dont want it watery or too thick

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Beef Bourguignon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:

Take scrumptous!
Prepare 3 lb beef stew meat
Make ready 6 slice bacon
Get 4 carrots, peeled and cut into 1/4 inch pieces
Prepare 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
Prepare 1 onion, chopped or sliced
Make ready 3 garlic cloves
Make ready 1 tbsp tomato paste
Take 1 cup pinot noir red wine
Prepare 3 cup beef broth
Make ready 1 1/2 tsp creole seasoning (or to ur taste)
Take 1 1/2 tsp black pepper
Take 1 1/2 tsp garlic powder
Prepare 1 bay leaf
Prepare 1 tsp dried thyme
Prepare 1 envelope lipton mushroom onion soup mix
Take 1/2 beef bullion cube (not the hard salty small ones)
Make ready 3 tbsp flour
Take 1/2 cup or so of water (u dont want it watery or too thick)

Instructions to make Crockpot Beef Bourguignon:

Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that is going to wrap this up with this special food crockpot beef bourguignon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!