Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season.
Crockpot Beef Bourguignon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Beef Bourguignon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Bourguignon:
- Prepare scrumptous!
- Make ready 3 lb beef stew meat
- Take 6 slice bacon
- Make ready 4 carrots, peeled and cut into 1/4 inch pieces
- Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Take 1 onion, chopped or sliced
- Get 3 garlic cloves
- Take 1 tbsp tomato paste
- Make ready 1 cup pinot noir red wine
- Take 3 cup beef broth
- Take 1 1/2 tsp creole seasoning (or to ur taste)
- Prepare 1 1/2 tsp black pepper
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 bay leaf
- Prepare 1 tsp dried thyme
- Prepare 1 envelope lipton mushroom onion soup mix
- Get 1/2 beef bullion cube (not the hard salty small ones)
- Prepare 3 tbsp flour
- Make ready 1/2 cup or so of water (u dont want it watery or too thick)
Add this mixture to the crock pot over the beef. Add bay leaf and pearl onions. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn.
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! ššš£š“ā¤ā¤
Part of me yearns for warmer temperatures and Spring rain, and the other part of me doesn't want to give up the cold, bundling up, and of course, stick-to-your-ribs. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Garnish with fresh thyme sprigs, if desired. In a large frying pan, add bacon and cook until slightly crispy then place in the Crock-Pot.
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