Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stew:
- Get 1 tsp worcestershire sauce
- Prepare 4 tsp minced garlic
- Prepare 1 bayleaf
- Get 1 tbsp salt
- Prepare 1 tbsp minced onion flakes
- Take 1 tsp sugar
- Get 1/2 tsp paprika
- Make ready 1/4 tsp pepper
- Get 1/8 tsp allspice
- Get 1 can 14.5 ounce sliced carrots
- Get 3 tbsp flour
- Make ready 1/3 cup cold water
- Make ready 2 lb beef stew meat cubed
- Prepare 2 cup water
- Take 3 can 29 ounce whole new potatoes, cut into bite sized pieces
Instructions to make Crockpot Beef Stew:
- Combine beef, spices, and 2 cups water and stir.
- Place potatoes and carrots on top.
- Cook on low 8 hours for the meat to be the most tender.
- Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.
So that’s going to wrap this up for this special food crockpot beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
