Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot beef stew my way.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot beef stew my way. is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot beef stew my way. is something which I have loved my entire life.
My beef stew was hit with my family. For a concoction I did a great job. The beef stew has a lot of flavor, the meat, potatoes and carrots are very Place chuck roast, beef broth, cream of mushroom and tomato paste in crock pot.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot beef stew my way.:
- Get 1 lb beef stew meat
- Make ready 8 small potatoes cubed
- Make ready 1 large onion chopped
- Take 15 1/2 oz can of red kidney beans, undrained
- Take 4 oz can of sliced mushrooms, undrained
- Make ready 12 oz bag of steamfresh sliced carrots
- Prepare 14 1/2 oz can of diced tomato, undrained
- Get Broth
- Prepare 5 beef bullion cubes
- Prepare 1 1/4 liter water
- Prepare 2 tsp garlic powder
- Get 1 tbsp Italian seasoning
- Make ready 3 tbsp corn starch
- Take 1 Salt and pepper to taste.
Meaty Beef stew is a perfect partner for our garden produce. My instant pot has completely replaced my slow cooker now a days. For this recipe you can cook it just like in the crock pot and use your slow cooker function OR you can cook this dinner under pressure and reduce the cook time considerably. This Crockpot beef stew recipe is simple, hearty, and totally delicious.
Instructions to make Crockpot beef stew my way.:
- Add all canned contents to crockpot.
- Cut beef stew meat into smaller pieces, add to crockpot.
- Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
- Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
- Cook on low 8 hrs or on high 4 hrs.
- Add some Grands flakey bisquits on the side with this stew.
It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need much to make it taste amazing. The crock pot is such a big help in this season, and we love this slow cooker stew just as much as we love our Crock Pot Stuffed Peppers, Crockpot Chicken and Noodle Soup and my More Recipes You'll Love: Crockpot Beef Tips and Mushroom Gravy. This delicious Beef Stew Crockpot recipe is a family favorite and picky eater approved.
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