Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot italian beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Italian Beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Italian Beef is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crockpot italian beef using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Italian Beef:
- Take 3 lb Beef roast, I used a sirloin cut
- Get 1 head Garlic, the entire bulb cut into slivers
- Get 1/2 tsp Each of: thyme, basil, oregano, rosemary, salt & pepper
Instructions to make Crockpot Italian Beef:
- Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.
- Mix the dry herbs and spices. Rub them all over both sides of the roast.
- Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours.
- Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich.
So that is going to wrap it up for this special food crockpot italian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
