Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded beef dipped sandwiches π₯ͺ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Shredded Beef Dipped Sandwiches π₯ͺ is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Shredded Beef Dipped Sandwiches π₯ͺ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot shredded beef dipped sandwiches π₯ͺ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches π₯ͺ:
- Get 2 packs beef chuck roasts
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Take 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Prepare 1/4 teaspoon rosemary, crushed
- Take 2 onions, sliced
- Prepare English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches π₯ͺ:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy π! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! π
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