Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, denise's "stew-pidly easy" beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Denise's "Stew-pidly Easy" Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Denise's "Stew-pidly Easy" Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
- Get simmer sauce
- Take 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Prepare 3 cup Au Jus gravy packet mix, prepared
- Make ready 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- Prepare seared beef tips
- Take 1 1/2 lb stew beef (1" cubes)
- Get 2 tbsp olive oil, divided
- Make ready 2 clove garlic, crushed, divided
- Make ready 1 tsp hamburger seasoning (McCormick, use more or less to taste)
- Prepare marinade
- Prepare 1 worchestershire sauce
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
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