Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dumpling with beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dumpling with beef stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dumpling with beef stew is something which I’ve loved my entire life. They are fine and they look wonderful.
A good Beef Stew with Dumplings is one of those classic recipes that everyone should have in their family's recipe collection! Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. This beef stew with dumplings recipe is super simple and incredibly delicious!
To begin with this particular recipe, we have to prepare a few components. You can cook dumpling with beef stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dumpling with beef stew:
- Get 3 cups self-raising flour
- Take 100 g margarine
- Prepare 1 TSP dried parsley
- Get 1/2 sugar
- Take Pinch salt
- Prepare Dash milk for mixing
For the beef stew, heat the oil in a large, lidded casserole over a medium heat. When the stew has been simmering for an hour, season it again with salt and pepper, if necessary. Put the dumplings on top of the stew, cover the casserole. I often make Beef Stew with Dumplings (in fact we are having it tomorrow 😂).
Instructions to make Dumpling with beef stew:
- In a bowl I pour sifted flour and I add salt, parsley, sugar and margarine and I mix the dry ingredients with my hands by rubbing the margarine with flour to mix well.
- Then once everything is incorporated I add milk bit by bit until it's mixed well
- Then scoop it by spoon bit by bit into the cooked pot of beef stew the cover the pot until it's cooked perfect.
- The dumpling is soft yet tasty and delicious 😋😋
Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables. Pour in malt and deglaze the pan. Braise the stew with vinegar and water and season with salt and pepper as needed. Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary.
So that is going to wrap this up with this exceptional food dumpling with beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
