Durban Curry Beef Stew
Durban Curry Beef Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, durban curry beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Durban Curry Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Durban Curry Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have durban curry beef stew using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Durban Curry Beef Stew:
  1. Take 2 kg beef stew cut into bite size
  2. Get 2 onions finely chopped
  3. Make ready 4 minced garlic cloves
  4. Get Small ginger minced
  5. Prepare 1 tsp coriander spice
  6. Prepare 1 tsp paprika
  7. Prepare 1 tsp cumin spice
  8. Get 1 tsp cardamon
  9. Take 1 tsp rajah mild
  10. Take 2 jalapeño chilies chopped
  11. Prepare 1 tsp turmeric
  12. Get 1 tsp vinegar
  13. Take 3 tsp tomatoes paste
  14. Prepare 2 tsp chutney
  15. Take 1 cube beef stock
  16. Get 30 ml coconut oil
  17. Prepare 1 1/2 cup water
Steps to make Durban Curry Beef Stew:
  1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
  2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
  3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
  4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
  5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water
  6. After a while the beef is so soft and it's now falling off the bone
  7. Then add the chutney and tomato paste stir it in and lower the meat heat.
  8. Then mix flour with tomato soup to thicken the gravy.
  9. My hot durban curry smells and tastes like my neighbours.
  10. Mine is served with rice,

So that is going to wrap it up with this exceptional food durban curry beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!