Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stew for two. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Beef Stew for Two is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Beef Stew for Two is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stew for Two:
- Take 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Take Salt & pepper to season
- Make ready 3 tablespoons olive oil
- Prepare 1 yellow onion, largely diced
- Get 3 cloves garlic, rough chopped
- Make ready 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon tomato paste
- Prepare Handful flour
- Prepare 3 cups beef broth
- Take 1 bay leave
- Make ready 1 teaspoon dried time
- Prepare Couple dashes of Worcestershire sauce
- Prepare 4-6 carrots, cut into 1" medallions
- Make ready 4-6 celery stalks,cut 1" pieces
- Prepare 1 large potato, skinned and cut into 1" pieces
- Get 1 (14.5 oz) can stewed tomatoes with juices
- Prepare 1/4 cup chopped parsley
Instructions to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
So that’s going to wrap it up for this exceptional food easy beef stew for two recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
