Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy beef stew for two. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Pat beef dry with paper towels and season with salt and pepper.
Easy Beef Stew for Two is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Beef Stew for Two is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stew for Two:
- Take 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Prepare Salt & pepper to season
- Get 3 tablespoons olive oil
- Prepare 1 yellow onion, largely diced
- Take 3 cloves garlic, rough chopped
- Make ready 1 tablespoon balsamic vinegar
- Get 1 tablespoon tomato paste
- Get Handful flour
- Prepare 3 cups beef broth
- Take 1 bay leave
- Take 1 teaspoon dried time
- Prepare Couple dashes of Worcestershire sauce
- Prepare 4-6 carrots, cut into 1" medallions
- Get 4-6 celery stalks,cut 1" pieces
- Prepare 1 large potato, skinned and cut into 1" pieces
- Take 1 (14.5 oz) can stewed tomatoes with juices
- Prepare 1/4 cup chopped parsley
The Best Beef Stew For Two Recipes on Yummly Fall Superfood Beef Stew, Beef Stew, Mom's New Beef Stew.. Beef Stew Pastries Hoje para Jantar. Beef stew is a great meal to make in the crock pot but most recipes make enough for the whole family.
Steps to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings. The recipe uses lean beef round or lean chuck, along with vegetables and herbs. Add beef stew chunks, coating well. Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes.
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