Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Follow this easy beef stew recipe to learn how to make beef stew in no time! This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Easy Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Beef Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stew:
- Make ready 400 grams Beef shoulder or shanks for stew
- Take 2 Carrots
- Get 150 grams Mushrooms
- Prepare 1 Onion
- Prepare 150 ml Red wine
- Take 1 Bay leaf
- Make ready 2 tbsp White flour
- Make ready 4 tbsp Tomato ketchup
- Get 1 tin Tinned demi-glace sauce
- Prepare 1 around 700 ml Water
- Make ready 1 Salt and pepper
- Get 1 ☆Potato
Then, after about an hour, add carrots, celery, and potatoes. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.
Steps to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
It's a wholesome, healthy comfort food dinner that's packed with flavor and real food ingredients. The beef stew recipe is gluten free, grain free, dairy free, and paleo-friendly! Beef stew is the epitome of comfort food. Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me!
So that’s going to wrap it up with this special food easy beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
