Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stew:
- Prepare 400 grams Beef shoulder or shanks for stew
- Prepare 2 Carrots
- Prepare 150 grams Mushrooms
- Prepare 1 Onion
- Prepare 150 ml Red wine
- Prepare 1 Bay leaf
- Make ready 2 tbsp White flour
- Get 4 tbsp Tomato ketchup
- Take 1 tin Tinned demi-glace sauce
- Make ready 1 around 700 ml Water
- Take 1 Salt and pepper
- Take 1 ☆Potato
Steps to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
So that is going to wrap it up for this exceptional food easy beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
