Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stew:
- Prepare 400 grams Beef shoulder or shanks for stew
- Prepare 2 Carrots
- Get 150 grams Mushrooms
- Prepare 1 Onion
- Get 150 ml Red wine
- Get 1 Bay leaf
- Take 2 tbsp White flour
- Make ready 4 tbsp Tomato ketchup
- Prepare 1 tin Tinned demi-glace sauce
- Make ready 1 around 700 ml Water
- Get 1 Salt and pepper
- Make ready 1 ☆Potato
Steps to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
So that is going to wrap it up for this special food easy beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
