Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Get 1 lb (approx) stew beef (cut into 1” pieces)
- Take 1/2 white onion chopped
- Get 1-2 cloves garlic minced
- Get 5 Oz white mushrooms chopped or sliced
- Make ready 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- Prepare 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Prepare 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Get to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that is going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
