Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Get 1 lb (approx) stew beef (cut into 1” pieces)
- Get 1/2 white onion chopped
- Prepare 1-2 cloves garlic minced
- Make ready 5 Oz white mushrooms chopped or sliced
- Get 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Get 6 Oz sour cream
- Get 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Prepare 8 Oz (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Get to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that’s going to wrap this up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
