Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy indan beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Serve stew with Serving Suggestions, as desired.
Easy indan beef stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy indan beef stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy indan beef stew:
- Get 600 g minced beef
- Take 2 medium onions
- Make ready 2 one garlic
- Prepare 3 cm ginger
- Prepare 2 red chilies
- Make ready 400 ml tomato passata
- Make ready 2 tsp cumin
- Take 1 tsp coriander
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Prepare to taste Salt
- Take 2 bay leaves
- Get 5 cloves
Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew. Basic ingredients from your pantry come together to create the most flavorful dinner ever.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
Tender, caramelized, browned beef and a variety of vegetables simmer in the. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains.
So that’s going to wrap it up with this special food easy indan beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
