Easy Slow Cooker Beef Stew
Easy Slow Cooker Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy slow cooker beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

Easy Slow Cooker Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Slow Cooker Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Beef Stew:
  1. Take 2 lb Chuck Stew Meat
  2. Get 1 medium onion diced
  3. Make ready 4-6 medium potatos peeled + cubed (You can use any potatoes)
  4. Take 2-3 cups carrots (I cut up baby carrots)
  5. Prepare 4 stalks Celery chopped
  6. Prepare 1 can corn drained
  7. Make ready 1 can cut green beans drained
  8. Prepare 1 1/2 packets McCormick Beef Stew
  9. Prepare 1-2 Boxes Beef Broth (I use Collage Inn)
  10. Prepare Flour
  11. Prepare Oil
  12. Prepare Salt & Pepper

Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. It takes just a few minutes and it adds so much flavor to the finished dish. To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools.

Instructions to make Easy Slow Cooker Beef Stew:
  1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
  2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
  3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
  4. Put your onions into pot. All this yummy goodness is what left. :)
  5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
  6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
  7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.

Want an easy slow cooker recipe? This simple beef stew recipe is perfect for those cold weather days while spending minimum time in the kitchen. Get ready for a hearty bowl of slow cooker beef stew made with potatoes, onions, celery, carrots, and seared beef for extra flavor. This entire meal cooks in a delicious gravy that compliments the fork-tender meat and vegetables. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead.

So that’s going to wrap it up with this exceptional food easy slow cooker beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!