Egyptian Spinach beef stew
Egyptian Spinach beef stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian spinach beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian Spinach beef stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egyptian Spinach beef stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Spinach beef stew:
  1. Prepare Spinach
  2. Get Tomato juice
  3. Make ready cubes Beef
  4. Take Onions
  5. Take Chana Dal
  6. Take Garlic
  7. Take Coriander
  8. Get Salt
  9. Prepare Pepper
Instructions to make Egyptian Spinach beef stew:
  1. Fry the beef cubes with onions
  2. Add tomato juice and Chana Dal
  3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
  4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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