Name: Recipe of Empanadas de Carne Molida (Ground Beef) in 16 Minutes at Home
Prep time: 38 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: Empanada; 4 cup Instant Corn flour Masaadd more if you want to make more; 1 water as needed; 1 frying oilabout 2 cups if its a medium pan; Stuffing; 1 Ground BeefI used 1 packageyou can use as much as you want; 1 can tomatoe sauceI used the small size can; 1 Ground California Chiliadd to taste I used about 23 tbsps; 1 dash chicken flavor bouillonadd to taste; 1 water you can add less or more it all depends on how juicy you want it; 1 Monterey Jack Cheese thin slicesOPTIONAL; Nopales; 1 packages diced Nopales; 1 diced onion; 1 diced tomatoesI used 1 large; 1 bunch diced cilantrooptional; 1 cup squeezed limonyou can add more or less your choice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, empanadas de carne molida (ground beef). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

Take Empanada
Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
Make ready 1 water as needed
Make ready 1 frying oil(about 2 cups if its a medium pan)
Make ready Stuffing
Take 1 Ground Beef(I used 1 package..you can use as much as you want)
Get 1 can tomatoe sauce(I used the small size can)
Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
Prepare 1 dash chicken flavor bouillon(add to taste)
Prepare 1 water( you can add less or more it all depends on how juicy you want it)
Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
Take Nopales
Make ready 1 packages diced Nopales
Get 1 diced onion
Prepare 1 diced tomatoes(I used 1 large)
Get 1 bunch diced cilantro(optional)
Get 1 cup squeezed limon(you can add more or less your choice)

Steps to make Empanadas de Carne Molida (Ground Beef):

Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
Mix Masa with water. Make sure the dough its not to sticky.
Do golf sized balls. Pat them until they are flat like tortillas.
Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up for this special food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!