Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Prepare 2 whole cloves
- Prepare 1 inch piece of ginger, peeled & sliced
- Take 4 green onions, sliced into 3 inch sections
- Take 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Prepare 3 tbsp oyster sauce
- Take 6 tbsp soy sauce
- Get 4 cups beef broth
- Take 1 lb beef brisket, cubed
- Get Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Make ready Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that’s going to wrap it up with this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
