Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef and "cabbage". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef and "Cabbage" is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and "Cabbage" is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and "Cabbage":
- Get Corned Beef
- Prepare 2.5 lb Corned Beef w/Packet
- Take 12 Whole Peppercorns
- Make ready 2 Bay Leaves
- Take 1/4 cup Apple Cider Vinegar
- Take 12 oz Dark Beer (Optional)
- Make ready -
- Make ready Smashed Potatoes
- Prepare 4 Red Potatoes
- Get 1/3 Chopped Parsley
- Get 2 tbps Butter
- Make ready 1 tsp Garlic Powder
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready 2 tbps Milk (Possibly more, until creamy)
- Get -
- Get Brussel Sprouts (Cabbage)
- Get 14 Brussel Sprouts
- Get 1/2 cup Chopped Kale
- Make ready 2 tbps Chopped Walnuts
- Get Olive Oil
- Prepare 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that is going to wrap this up with this special food corned beef and "cabbage" recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
