Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hearty beef and butternut squash stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty beef and butternut squash stew:
- Take 1 tsp olive oil
- Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Take 1 medium onion, chopped
- Make ready 1/2 green bell pepper, chopped
- Prepare 1/2 red bell pepper, chopped
- Prepare 4 clove garlic, crushed
- Take 2 medium tomatoes, chopped
- Take 1 cup low-sodium organic beef broth
- Take 1 Bay leaf
- Get 1 tsp sea salt or Himalayan salt
- Prepare 1 tsp ground black pepper
- Get 2 cup cubed butternut squash
- Get 1/4 cup chopped fresh flat leaf parsley
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Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor. Butternut squash lasts for months in a well-ventilated area and cool area.
So that’s going to wrap it up for this special food hearty beef and butternut squash stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
