Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted beef cooked in rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Beef cooked in rice cooker is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Beef cooked in rice cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Take 500 g block beef
- Prepare Salt
- Make ready Pepper
- Take Garlic
- Take Herb
Steps to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
So that’s going to wrap this up with this exceptional food roasted beef cooked in rice cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
