Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed peppers sausage, beef, and apples. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Make ready 1 pound ground sirloin
- Get 1 pound sausage
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon kosher salt
- Prepare 1 pound mixed vegetables
- Take to taste barbecue sauce I used peppered batch 89 optional
- Make ready 3 cups shredded apples
Instructions to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
So that is going to wrap it up with this special food stuffed peppers sausage, beef, and apples recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
