Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Prepare Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Make ready 0.5 Unit x Chopped Onion
- Get 2 Unit x Chopped Garlic Ball
- Make ready 1 Unit x Green Onion
- Make ready 5 pieces x Ginger (with Skin & Washed)
- Get Some Sake / White Wine
- Prepare Broth Ingredients
- Make ready 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 3 Teaspoon x Fennel (小茴香)
- Prepare 8 Unit x Star Anise (八角)
- Get 1 Teaspoon x Cloves (丁香)
- Prepare 1 Teaspoon x Sichuan Pepper (花椒)
- Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
- Make ready 2 Unit x Cardamom (草果)
- Take 3-4 Unit x Bay Leaves (Optional)
- Make ready Some Soy Sauce
- Make ready Some 老抽
- Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
- Prepare Vegetables
- Take Some White Radish (白蘿蔔)
- Take Some Carrots (紅蘿蔔)
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
So that’s going to wrap it up for this special food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
