Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, guinness beef irish stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guinness Beef Irish Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Guinness Beef Irish Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guinness Beef Irish Stew:
- Get 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Get 1/4 cup Olive oil
- Get 6 clove of garlic
- Prepare 6 cup Beef broth
- Make ready 2 cup Carrots peeled/ bite sized
- Take 1 cup Celery bites sized pieces
- Make ready 1 Guinness
- Take 1 cup Red wine
- Get 3 lb russet white potatoes cut into 1/2 inch cubes
- Take 3 tbsp Tomato paste
- Take 2 tbsp Thyme
- Get 1 tbsp Sugar
- Make ready 2 Bay leaves
- Get 1 cup Water
- Prepare 1 tsp Salt and pepper
- Get 2 tbsp Worshishire sauce
- Make ready 2 tbsp Butter
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
So that’s going to wrap it up with this exceptional food guinness beef irish stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
