Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, guinness stout beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Guinness Stout Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Guinness Stout Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover. Check for the salt and pepper before serving.
To begin with this particular recipe, we have to prepare a few components. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Make ready 1 - 2 lbs beef chuck (fattier mix)
- Get 3 carrots
- Make ready 2 potatoes
- Get 2 stalks celery
- Get 1 tall can Guinness beer
- Take 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- Get 2 bay leaves
- Prepare 1 Tsp sugar
- Take 4 srips bacon (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Get 2 whole onions
- Make ready 1/4 Cup tomato paste
- Take 4 cloves garlic
It's the perfect stew to make on a cold day. Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. Meat: The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef.
So that’s going to wrap it up with this special food guinness stout beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
