Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hearty beef and butternut squash stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hearty beef and butternut squash stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty beef and butternut squash stew:
- Make ready 1 tsp olive oil
- Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Prepare 1 medium onion, chopped
- Prepare 1/2 green bell pepper, chopped
- Prepare 1/2 red bell pepper, chopped
- Prepare 4 clove garlic, crushed
- Make ready 2 medium tomatoes, chopped
- Prepare 1 cup low-sodium organic beef broth
- Prepare 1 Bay leaf
- Prepare 1 tsp sea salt or Himalayan salt
- Make ready 1 tsp ground black pepper
- Prepare 2 cup cubed butternut squash
- Prepare 1/4 cup chopped fresh flat leaf parsley
Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew. It is kinda like pot roast in a bowl.
Steps to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time. A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.
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