Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty beef and butternut squash stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hearty beef and butternut squash stew is something which I have loved my entire life. They’re nice and they look fantastic.
I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. Beef and Butternut Squash Stew is a warm, hearty soup is the perfect fall dinner. Serve in a bread bowl or simply serve in a regular bowl.
To get started with this particular recipe, we must prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hearty beef and butternut squash stew:
- Prepare 1 tsp olive oil
- Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Take 1 medium onion, chopped
- Make ready 1/2 green bell pepper, chopped
- Get 1/2 red bell pepper, chopped
- Get 4 clove garlic, crushed
- Get 2 medium tomatoes, chopped
- Make ready 1 cup low-sodium organic beef broth
- Get 1 Bay leaf
- Make ready 1 tsp sea salt or Himalayan salt
- Take 1 tsp ground black pepper
- Take 2 cup cubed butternut squash
- Make ready 1/4 cup chopped fresh flat leaf parsley
Season the stew with additional salt and pepper to taste. Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Make the perfect melt in your mouth and tender beef and butternut squash stew, made with stewing beef, butternut squash and peas.
Steps to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Cook it low and slow in the oven for two hours for the most delicious stew ever! Add a bit of red wine to the skillet and scrape down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth and tomato paste. Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Hearty chicken stew with butternut squash, tender baby potatoes, and fall apart chicken.
So that’s going to wrap this up with this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
