Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty beef and butternut squash stew is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hearty beef and butternut squash stew is something that I have loved my entire life. They are nice and they look wonderful.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
To get started with this particular recipe, we must first prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty beef and butternut squash stew:
- Make ready 1 tsp olive oil
- Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get 1 medium onion, chopped
- Make ready 1/2 green bell pepper, chopped
- Prepare 1/2 red bell pepper, chopped
- Make ready 4 clove garlic, crushed
- Make ready 2 medium tomatoes, chopped
- Prepare 1 cup low-sodium organic beef broth
- Make ready 1 Bay leaf
- Make ready 1 tsp sea salt or Himalayan salt
- Make ready 1 tsp ground black pepper
- Make ready 2 cup cubed butternut squash
- Prepare 1/4 cup chopped fresh flat leaf parsley
Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor.
Steps to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew. It is kinda like pot roast in a bowl. If you love butternut squash, this Lentil and Butternut Squash Chili is another easy one-pot meal.
So that’s going to wrap this up with this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
