Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Take 1-1/2 tsp black pepper
- Get 1/2 tsp sea salt
- Prepare 2 tsp safflower oil
- Prepare 1 yellow onion, thinly sliced
- Get 2 cloves garlic, minced
- Get 1/2 c dry white wine
- Make ready 3/4 c low-sodium beef broth
- Prepare 3 T white whole-wheat flour
- Prepare 2 T Worcester sauce
- Get 8 oz white mushrooms, sliced
- Make ready 2 bay leaves
- Take 1 piece star anise
- Make ready 1/2 c sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
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