Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hodgepodge beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hodgepodge Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hodgepodge Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hodgepodge Beef Stew:
- Get Broth
- Prepare 4 cup water
- Prepare 1 packages good seasons Italian dressing
- Prepare 1 can diced tomatoes
- Make ready 1 tsp garlic powder
- Make ready 3 tbsp beef base
- Make ready 1 tsp dried Italian seasoning
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp chili powder
- Make ready 2 tbsp cornstarch
- Get Main Ingredients
- Get 1 1/2 lb beef stew cubes cut into smaller bites
- Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Prepare 4 large potatoes, cubed
- Prepare 1 bag of steam fresh carrots, crinkle cut
- Make ready 1 bag Italian vegetables
- Get 1 can butter beans, do not drain
- Prepare 1 Half large onion, diced
Instructions to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that’s going to wrap this up for this exceptional food hodgepodge beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
