Hodgepodge Beef Stew
Hodgepodge Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hodgepodge beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hodgepodge Beef Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hodgepodge Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hodgepodge Beef Stew:
  1. Make ready Broth
  2. Take 4 cup water
  3. Take 1 packages good seasons Italian dressing
  4. Make ready 1 can diced tomatoes
  5. Get 1 tsp garlic powder
  6. Prepare 3 tbsp beef base
  7. Make ready 1 tsp dried Italian seasoning
  8. Take 1/2 tsp cayenne pepper
  9. Take 1/2 tsp chili powder
  10. Get 2 tbsp cornstarch
  11. Make ready Main Ingredients
  12. Prepare 1 1/2 lb beef stew cubes cut into smaller bites
  13. Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
  14. Get 4 large potatoes, cubed
  15. Take 1 bag of steam fresh carrots, crinkle cut
  16. Prepare 1 bag Italian vegetables
  17. Take 1 can butter beans, do not drain
  18. Take 1 Half large onion, diced
Steps to make Hodgepodge Beef Stew:
  1. Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
  2. In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
  3. Add all main ingredients to crockpot listed. Stir to mix.
  4. Cover and cook on high for 6 hours.

So that’s going to wrap this up for this special food hodgepodge beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!