Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hodgepodge beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hodgepodge Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hodgepodge Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hodgepodge Beef Stew:
- Make ready Broth
- Prepare 4 cup water
- Get 1 packages good seasons Italian dressing
- Take 1 can diced tomatoes
- Prepare 1 tsp garlic powder
- Prepare 3 tbsp beef base
- Take 1 tsp dried Italian seasoning
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp chili powder
- Take 2 tbsp cornstarch
- Prepare Main Ingredients
- Take 1 1/2 lb beef stew cubes cut into smaller bites
- Get 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Make ready 4 large potatoes, cubed
- Prepare 1 bag of steam fresh carrots, crinkle cut
- Make ready 1 bag Italian vegetables
- Make ready 1 can butter beans, do not drain
- Get 1 Half large onion, diced
Steps to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that’s going to wrap this up for this special food hodgepodge beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!