Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "savory" corned beef hash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
"Savory" Corned Beef Hash is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. "Savory" Corned Beef Hash is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make "Savory" Corned Beef Hash:
- Take 2 cups cooked corned beef, diced or shredded
- Get 2 cups cooked potatoes, diced or chopped
- Make ready 1/4 cup broth (corned beef or beef)
- Make ready 1/2 medium yellow onion, diced
- Make ready 1/2 clove garlic, smashed
- Make ready 1 Tbs. whole-grain mustard
- Take Dash nutmeg, powdered cloves, and ginger
- Take 1/4 Tsp. dried thyme
- Make ready Dash salt and pepper
- Take 3 Tbs. unsalted butter, divided
- Make ready 2 Tbs. light cooking oil, divided
- Get 3 Tbs. fresh parsley, finely chopped
- Prepare 2 eggs poached
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
So that’s going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
