Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef brisket. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Brisket is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Brisket is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket:
- Take 2 1/2-5 lbs beef brisket
- Make ready 4 garlic cloves, minced
- Prepare 1/2 tsp black pepper
- Get 1 tsp onion salt
- Get 12 oz chili sauce
- Take 1-2 lbs red potatoes, cut in quarters
- Make ready 1 lb baby carrots
- Get 3/4 cup beef broth
- Prepare 2 tbsp worcestershire sauce
- Take 1 tbsp firmly packed brown sugar
Steps to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that is going to wrap it up with this exceptional food beef brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
