Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Make ready 1 lb Ground beef
- Get 1 medium onion, chopped (1/2 cup)
- Get 1/2 cup sour cream
- Prepare 1 cup shredded cheddar cheese
- Get 2 tbsp parsley flakes
- Get 1/4 tsp pepper
- Get 1/3 cup chopped bell pepper
- Make ready 2/3 cup water
- Take 1 tbsp chili powder
- Take 1/2 tsp dried oregano
- Take 1/4 tsp ground cumin
- Take 2 Green chilies (optional)
- Get 1 clove garlic (finely chopped)
- Take 15 oz can tomato sauce
- Prepare 8 or more corn tortillas
Instructions to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
So that’s going to wrap this up for this special food beef enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
