Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Beef Gravy (from Pot Roast) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Get 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Make ready 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that’s going to wrap it up with this exceptional food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
